Feeding poultry for special purpose : omega-3 polyunsaturated fatty acid table eggs as functional food : a review article
المؤلف
المصدر
Journal of Agricultural, Environmental and Veterinary Sciences
العدد
المجلد 1، العدد 3 (30 سبتمبر/أيلول 2017)، ص ص. 41-53، 13ص.
الناشر
تاريخ النشر
2017-09-30
دولة النشر
فلسطين (قطاع غزة)
عدد الصفحات
13
التخصصات الرئيسية
الموضوعات
- الآثار الفسيولوجية
- الدواجن
- الحيوانات
- التغذية
- القرن الحادي و العشرون
- ألاحماض الدهنية أوميغا -3
- الدهون غير المشبعة
الملخص EN
At the beginning of the twenty- first century, the science of human nutrition has been considered as a way for improving life quality and wellness.
The role of food in human health and the awareness of consumers for healthy food directed research towards the production of food that has specific health effects on disease prevention and treatment.
These foods are satisfactorily demonstrated to affect beneficially one or more target functions in the body, beyond adequate nutrition.
These foods are termed functional foods.
Production of omega-3 table eggs as functional food is a new paradigm in poultry for.
The ability of monogastric animals to deposited dietary fatty acids in their tissues without significant modifications on the sensory value of these products was the foundation stone and the starting point to produce omega-3 eggs.
Several research activities have been conducted to increase the level of omega-3 polyunsaturated fatty acids in poultry products.
The working knowledge of current literature concerning this topic made the strong foundation to produce this type of functional foods.
The dietary sources of omega-3 fatty acids used for feeding laying hens modified the fatty acid content of the egg yolk.
Some sources deposited amounts of fatty acids made those eggs suitable to be served as functional food.
Increasing omega-3 polyunsaturated fatty acid content of eggs could be achieved either by enrichment of the diet with alpha-linolenic rich sources such as flaxseed, linseed or by EPA and DHA rich fish oil and fish meal.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Elsedeg, Sumayyah. 2017. Feeding poultry for special purpose : omega-3 polyunsaturated fatty acid table eggs as functional food : a review article. Journal of Agricultural, Environmental and Veterinary Sciences،Vol. 1, no. 3, pp.41-53.
https://search.emarefa.net/detail/BIM-889995
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Elsedeg, Sumayyah. Feeding poultry for special purpose : omega-3 polyunsaturated fatty acid table eggs as functional food : a review article. Journal of Agricultural, Environmental and Veterinary Sciences Vol. 1, no. 3 (Sep. 2017), pp.41-53.
https://search.emarefa.net/detail/BIM-889995
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Elsedeg, Sumayyah. Feeding poultry for special purpose : omega-3 polyunsaturated fatty acid table eggs as functional food : a review article. Journal of Agricultural, Environmental and Veterinary Sciences. 2017. Vol. 1, no. 3, pp.41-53.
https://search.emarefa.net/detail/BIM-889995
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 48-53
رقم السجل
BIM-889995
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر