Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen
المؤلفون المشاركون
Benelli, Giovanni
Canale, Angelo
Ranieri, Annamaria
Castagna, Antonella
Sgherri, Cristina
Signorini, Francesca
Bientinesi, Matteo
Nicolella, Cristiano
المصدر
Saudi Journal of Biological Sciences
العدد
المجلد 26، العدد 2 (28 فبراير/شباط 2019)، ص ص. 252-255، 4ص.
الناشر
تاريخ النشر
2019-02-28
دولة النشر
السعودية
عدد الصفحات
4
التخصصات الرئيسية
الموضوعات
الملخص EN
Honeybee-collected pollen is gaining attention as functional food for human consumption, due to antiproliferative, antiallergic, antibiotic, antidiarrheic and antioxidant activities.
Among the different bioactive compounds, flavonoids from bee-collected pollen are currently recognised as powerful antioxidant and antiradical molecules.
Traditional conservation methods influence pollen organoleptic properties as well as the contents of nutrients and nutraceutical compounds.
Here, freeze-drying (FD) was proposed as a novel conservation method, estimating its adequacy as drying process by the evaluation of changes in free and total amino acids and proline as well as in their ratios.
Honeybee-collected chestnut pollen was taken into consideration and the level of rutin, as main flavonoid, was considered as marker compound highlighting the maintenance of pollen nutraceutical properties.
Results showed that FD influenced rutin level, depending on the FD duration.
However, the free proline to free amino acid ratio was always below 80%, and the free amino acid to total amino acid ratio remained unaltered indicating the adequacy of the FD treatment, which did notaffectthe nutritional value ofchestnut pollen.
Overall, this study shed light on the nutraceutical profile of honeybee-collected chestnut pollen, highlighting the promising potential of FD as a novel method to treat pollen for human consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ranieri, Annamaria& Benelli, Giovanni& Castagna, Antonella& Sgherri, Cristina& Signorini, Francesca& Bientinesi, Matteo…[et al.]. 2019. Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen. Saudi Journal of Biological Sciences،Vol. 26, no. 2, pp.252-255.
https://search.emarefa.net/detail/BIM-891606
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ranieri, Annamaria…[et al.]. Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen. Saudi Journal of Biological Sciences Vol. 26, no. 2 (Feb. 2019), pp.252-255.
https://search.emarefa.net/detail/BIM-891606
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ranieri, Annamaria& Benelli, Giovanni& Castagna, Antonella& Sgherri, Cristina& Signorini, Francesca& Bientinesi, Matteo…[et al.]. Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen. Saudi Journal of Biological Sciences. 2019. Vol. 26, no. 2, pp.252-255.
https://search.emarefa.net/detail/BIM-891606
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 255
رقم السجل
BIM-891606
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر