Detection of ochratoxigenic potential in some aspergillus and Penicillium isolates from vineyard soil, fresh and dried grapes by Elisa

العناوين الأخرى

الكشف عن قابليه إنتاج الاوكراتوكسين في بعض مزارع عزلات من الاسبرجلس و البنيسيليوم المعزولة من ترب حقول الأعناب و من ثمار الأعناب الطرية و الجافة

المؤلفون المشاركون

Abd Allah, Samir Khalaf
Sad Allah, Asya A. M.

المصدر

Rafidain Journal of Science

الناشر

جامعة الموصل كلية العلوم

تاريخ النشر

2018-10-31

دولة النشر

العراق

عدد الصفحات

7

التخصصات الرئيسية

الأحياء

الملخص الإنجليزي

Several species of Aspergillus and Penicillium were isolated and identified from samples of vineyard soil, fresh grape berries and dried vine fruits collected from grapevine nursery and shops in Duhok province.

The ochratoxigenic potential of some of their strains was evaluated by ELISA technique.

Ochratoxin A (OA) was detected in cultures of two species of section Nigri (A.carbonarius and A.niger aggreg.), two species of Aspergillus section Circumdati (A.ochraceus and A.westerdijkia) and one species of OA was found at levels from 0.64 to 0.72 ng \ ml in A.carbonarius isolates, from 0.64 to 0.66 ng\ ml in A.niger aggreg.

isolates, from 0.23 to 0.65 ng\ ml in A.ochraceus isolates and 0.40 ng\ml in A.westterdijkia isolate, whereas the level was from 0.61 to 0.64 ng\ml in Penicillium verrucosum.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-901817

• APA
• MLA
• AMA