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Protective effect of olive oil and nigella seed oil on some physiological parameters in rabbits administered D-galactosamine
المؤلفون المشاركون
al-Qirbi, Fatimah Abd al-Razzaq
al-Tamimi, Abd al-Halim Salim
المصدر
The Scientific Journal of the Faculty of Education
العدد
المجلد 2018، العدد 14 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-15، 15ص.
الناشر
تاريخ النشر
2018-12-31
دولة النشر
اليمن
عدد الصفحات
15
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was to evaluate some physiological parameters for the protective effect of olive oil and nigella seed oil in rabbits administered D-galactosamine (D-GaIN) (600 mg/kg) a single dose with concentrations of body weight of rabbits on some parameters of blood (84) of the male rabbits weighted (400-550g) and (10) weeks of age were randomly divided into six groups, six rabbits in each group, given all the animals normal food during the experimental period of 1,2 and 3 weeks, explained to the animals at the end of each period of experience and took blood samples to measure (Hb,RBC.s, WBC.s,WBC.d,N, WBC.d,L, WBC.d,M, WBC.d,E) was reached the following conclusions: D-GaIN injection caused gradually increase in Hemoglobin level (Hb) and WBC.s and reached the peak level in three weeks post treatment compared to control group.
The joint administration of olive oil with D-GaIN to experimental animals improving of effect D-GaIN on oxidative stress with varying degree, there was gradually decreased in mean value of Hb and WBC.s at three-week compared to D-GaIN group.
However, the elevation in the WBC.d.L, WBC.d.N and WBC.d.E in two weeks compared to control.
The treatment with Nigella oil after injecting D-GaIN to experimental animals influencing on hematological parameters with varying degree, treatment with Nigella oil after injecting D-GaIN to experimental animals influencing on hematological parameters with varying degree, there was gradually increase in mean value of Hb and WBC.d.L in two weeks compared to control group.
Similarly, the mean value of WBC.d.N, WBC.s (9.30±2.03*103 cell/cu.mm.
blood) counts were recorded in one week compared to control and D-GaIN groups.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Tamimi, Abd al-Halim Salim& al-Qirbi, Fatimah Abd al-Razzaq. 2018. Protective effect of olive oil and nigella seed oil on some physiological parameters in rabbits administered D-galactosamine. The Scientific Journal of the Faculty of Education،Vol. 2018, no. 14, pp.1-15.
https://search.emarefa.net/detail/BIM-910515
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Tamimi, Abd al-Halim Salim& al-Qirbi, Fatimah Abd al-Razzaq. Protective effect of olive oil and nigella seed oil on some physiological parameters in rabbits administered D-galactosamine. The Scientific Journal of the Faculty of Education No. 14 (Dec. 2018), pp.1-15.
https://search.emarefa.net/detail/BIM-910515
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Tamimi, Abd al-Halim Salim& al-Qirbi, Fatimah Abd al-Razzaq. Protective effect of olive oil and nigella seed oil on some physiological parameters in rabbits administered D-galactosamine. The Scientific Journal of the Faculty of Education. 2018. Vol. 2018, no. 14, pp.1-15.
https://search.emarefa.net/detail/BIM-910515
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 13-15
رقم السجل
BIM-910515
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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