![](/images/graphics-bg.png)
Effect of zinc and EDTA as additives on productive performance and carcass traits of buffalo male calves
العناوين الأخرى
أثر إضافة الزنك و الإديتا على كفاءة النمو وخصائص الذبيحة في عجول الجاموس المصري
المؤلفون المشاركون
Mahmud, Sayyid Ahmad
Abu Sari, Hisham Said
Abd al-Latif, Adil Fawzi I.
المصدر
Egyptian Journal of Animal Production
العدد
المجلد 53، العدد 2 (31 مايو/أيار 2016)، ص ص. 87-94، 8ص.
الناشر
الجمعية المصرية للإنتاج الحيواني
تاريخ النشر
2016-05-31
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Twenty male buffalo calves ranged between 8-12 months of age with an average body weight (194.5±6.85 kg) were used to study the effect of adding Zn and EDTA as additives on growth performance and carcass characteristics.
Animals were divided randomly into four groups (n=5) according to their average weight, the 1st group, (T1) fed on basal diet +1g zinc (Several zinc) /calf/day, the 2nd (T2) fed on basal diet which supplemented with 1g EDTA /calf/day, the 3rd (T3) fed on basal diet +1g zinc +1g EDTA /calf/day, and the 4 th (C, control group) fed on basal diet only.
Calves of T1 and T3 were gained more weight than (C) by 15.8 and 4.0%, respectively while T2gained less by 4.1% as compared with control.
The average daily gain, feed intake and gain: feed ratio were not affected significantly by adding Zn or EDTA additives during the feeding trial.
Dressing percentage (hot carcass weight basis), head, legs weight and edible meat weight did not differ among groups, while the weight of lunges, spleen and tests were differed significantly (P<0.05).
The highest value of edible meat content was detected of EDTA, zinc and EDTA+zinc groups by 27.15, 21.47, and 11.09%, respectively compared with control group.
Zinc group had attained the highest meat (P<0.05) of high priced cuts than EDTA, EDTA+zinc and control groups.
Results revealed that the differences among groups in best ribs components were insignificant.
The carcasses of (T1) and (T3) groups recorded higher boneless meat percentage; (T1) group was higher for coefficient of meat ratio.
The differences among treated groups in chemical composition and physical traits of L.
dorsi muscle (9-10-11th rib) were significant in fat%, ash%, and pH value and non-significant for protein%, tenderness, and water holding capacity.
Rib eye area was higher (P<0.05) in calves fed zinc compared with the other groups.
The increasing rib-eye areas in calves fed zinc may be explained by the greater carcass weights in the zinc treated group relative to the other groups.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mahmud, Sayyid Ahmad& Abu Sari, Hisham Said& Abd al-Latif, Adil Fawzi I.. 2016. Effect of zinc and EDTA as additives on productive performance and carcass traits of buffalo male calves. Egyptian Journal of Animal Production،Vol. 53, no. 2, pp.87-94.
https://search.emarefa.net/detail/BIM-911224
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Mahmud, Sayyid Ahmad…[et al.]. Effect of zinc and EDTA as additives on productive performance and carcass traits of buffalo male calves. Egyptian Journal of Animal Production Vol. 53, no. 2 (May. 2016), pp.87-94.
https://search.emarefa.net/detail/BIM-911224
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mahmud, Sayyid Ahmad& Abu Sari, Hisham Said& Abd al-Latif, Adil Fawzi I.. Effect of zinc and EDTA as additives on productive performance and carcass traits of buffalo male calves. Egyptian Journal of Animal Production. 2016. Vol. 53, no. 2, pp.87-94.
https://search.emarefa.net/detail/BIM-911224
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 92-94
رقم السجل
BIM-911224
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)