Detection of polycyclic aromatic hydrocarbon in charcoal-grilled meat with and without natural additives

العناوين الأخرى

تقدير مستويات بعض المركبات الهيدروكربونية الأروماتيه متعددة الحلقات في اللحوم المشوية باستخدام إضافات طبيعة و بدون استخدامها

المؤلفون المشاركون

Muhammad, Salih Shafiq
Nasir, Arwa
Yunus, Usamah Abd al-Azim

المصدر

Assiut Veterinary Medical Journal

العدد

المجلد 64، العدد 157 (30 إبريل/نيسان 2018)، ص ص. 131-137، 7ص.

الناشر

جامعة أسيوط كلية الطب البيطري

تاريخ النشر

2018-04-30

دولة النشر

مصر

عدد الصفحات

7

التخصصات الرئيسية

الطب البيطري

الملخص EN

This study was conducted for detection of PAHs in both non marinated charcoal grilled kebab and kofta (5 of each) as a control samples and marinated charcoal grilled kebab and kofta (15 of each) using Gas liquid chromatography equipped with flam ionization detector GC/FID.

Our results indicate the presence of Acenaphtene, Benzo (a) pyrene, Fluroanthene, Fluorene and Penanthrene (ppm) with a mean value of 0.027 ,0.0059 ,0.72 , 0.008 and 0.032 for kebab and 0.055, 0.023, ND, 0.04 and 0.023ppm for kofta respectively while Acenaphthylene was not detected in charcoal grilled kebab and kofta in non-marinated control samples.

Moreover, after marination the mean values were 0.0041, ND, 0.068, ND and 0.0134 while in kofta they were ND, ND, 0.093, 0.0062 and ND respectively but Acenaphthylene in kofta was 0.010 ppm.

However consumer not believed to be exposed to these levels so the application of this simple method by addition of natural preservatives (marination) at home and restaurants is important to reduce exposure of consumer to this group of carcinogenic agents produced during meat processing.

The public health significance and economic importance of PAHs as well as recommendations for eating low PAHs meat were also discussed.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Nasir, Arwa& Muhammad, Salih Shafiq& Yunus, Usamah Abd al-Azim. 2018. Detection of polycyclic aromatic hydrocarbon in charcoal-grilled meat with and without natural additives. Assiut Veterinary Medical Journal،Vol. 64, no. 157, pp.131-137.
https://search.emarefa.net/detail/BIM-912729

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Nasir, Arwa…[et al.]. Detection of polycyclic aromatic hydrocarbon in charcoal-grilled meat with and without natural additives. Assiut Veterinary Medical Journal Vol. 64, no. 157 (Apr. 2018), pp.131-137.
https://search.emarefa.net/detail/BIM-912729

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Nasir, Arwa& Muhammad, Salih Shafiq& Yunus, Usamah Abd al-Azim. Detection of polycyclic aromatic hydrocarbon in charcoal-grilled meat with and without natural additives. Assiut Veterinary Medical Journal. 2018. Vol. 64, no. 157, pp.131-137.
https://search.emarefa.net/detail/BIM-912729

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

رقم السجل

BIM-912729