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Fungal Biotreatment of olive mill waste water
المؤلفون المشاركون
Ramadan, E. M.
Ruqayah, Y. A.
Abd al-Hafiz, A. A.
Muhammad, Azzah Abd Allah
المصدر
Arab Universities Journal of Agricultural Sciences
العدد
المجلد 26، العدد 1 (30 يونيو/حزيران 2018)، ص ص. 373-382، 10ص.
الناشر
تاريخ النشر
2018-06-30
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الموضوعات
الملخص EN
The current study was aim to remediate olive mill waste water (OMWW) to reduce its phenol content and Chemical Oxygen Demand (COD) using fungal isolates.
OMWW samples were drawn from the outlet of olive presser at Agriculture Re-search center, Egypt and characterized.
Inoculat-ing 25% diluted waste sample on Potato dextrose agar plates, incubated for 2 weeks at 25oC, result-ed in 8 fungal isolates, of which isolate 5 was se-lected based on its capabilities to degrade phenol and reduce COD, compared to the rest of the ob-tained isolates.
Comparison was conducted be-tween the selected isolate and the fungus Pleuro-tus columbinus as a reference to test their poten-cies to degrade phenol and reduce COD in OMWW at concentrations from 100 to 10% over 4 weeks and results showed low degradability and weak tolerance of the two organisms at concentra-tions from 50 to 100%, while at 40, 30, 20 and 10%, phenol degradation and COD reduction over the 4 weeks treatment were more obvious.
At all concentrations P.
columbinus showed better com-petency for phenol degradation and COD reduction than isolate 5.
Decolorization and growth of the two organisms were investigated in OMWW at 40 to 10% concentrations.
P.
columbinus, again, showed better competency over isolate 5 where it 79 and 49% of the color were removed after 4 weeks by P.
columbinus and isolate 5, respective-ly.
Total carbohydrate was also determined in the treated OMWW over 4 weeks and results showed it decreased from 6.05 to 5.2g/L in 40% OMWW and from 4.27 to 3.6 g/L in 30% OMWW, while it increased from 3.1 to 4.37g/L in 20% OMWW and from 1.46 to 3.9 g/L in 10% OMWW.
Finally, the presence of indol acetic acid and gibberellins in 20 and 10% OMWW was tested as affect by the treatment with P.
columbinus over the period of 4 weeks.
Results showed that, after 4 weeks, IAA content decreased from 29.4 to 23.25 μg/ml in 20% OMWW, and slightly from 15.6 to 13,15 μg/ml in 10% OMWW.
For gibberellins, the change after 4 weeks in 20% OMWW was not significant, that it decreased from 1.36 to 1.25mg, while it increased from 0.667 to 1.58 mg/ml in 10% waste in the same period.
It can be concluded that remediating OMWW with P.
columbinus can achieve a better results and the treated waste may be suitable for irrigation of crops.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ruqayah, Y. A.& Abd al-Hafiz, A. A.& Muhammad, Azzah Abd Allah& Ramadan, E. M.. 2018. Fungal Biotreatment of olive mill waste water. Arab Universities Journal of Agricultural Sciences،Vol. 26, no. 1, pp.373-382.
https://search.emarefa.net/detail/BIM-913175
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ruqayah, Y. A.…[et al.]. Fungal Biotreatment of olive mill waste water. Arab Universities Journal of Agricultural Sciences Vol. 26, no. 1 (2018), pp.373-382.
https://search.emarefa.net/detail/BIM-913175
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ruqayah, Y. A.& Abd al-Hafiz, A. A.& Muhammad, Azzah Abd Allah& Ramadan, E. M.. Fungal Biotreatment of olive mill waste water. Arab Universities Journal of Agricultural Sciences. 2018. Vol. 26, no. 1, pp.373-382.
https://search.emarefa.net/detail/BIM-913175
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-913175
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