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Time trend mortality at Egyptian major non-communicable diseases in relation to age, garlic and onion consumption
العناوين الأخرى
تأثير الزمن على الوفيات من الأمراض غير المعدية الرئيسية و علاقتها بالسن والنوع والاستهلاك من الثوم و البصل
المؤلفون المشاركون
Mustafa, Salah
al-Jamal, Hanan Abd Allah
Muhammad, Raniya Sami
Marai, Ahmad S
المصدر
العدد
المجلد 21، العدد 79 (30 إبريل/نيسان 2018)، ص ص. 27-31، 5ص.
الناشر
جامعة عين شمس كلية الدراسات العليا للطفولة
تاريخ النشر
2018-04-30
دولة النشر
مصر
عدد الصفحات
5
التخصصات الرئيسية
الملخص EN
Background: The relationship between Garlic and Onion consumption and mortality with effect on health policy has been studied to assess the protective effect of Garlic and Onion consumption on major Non-Communicable Diseases (NCDs) such as cardiovascular, respiratory, gastrointestinal diseases and cancer.
Objective: To study the effect of Garlic and Onion consumption on NCDs in relation to age group [0-18 years] and gender.
Methodology: It is a cross-sectional descriptive secondary data study obtained from Central Agency for Public Mobilization & Statistics, and Egyptian Ministry of Agriculture along the years from 2009 to 2015.
Statistical Analysis was done by EpiInf 7, CDC 2016.
Results: Results indicated that the amounts of garlic and onion consumption per year showed significant relation effects on the prevention of the major non-communicable diseases.
The leading cause of mortality among Egyptians are: 66.37%, 14.16%, 10.96%, and 8.52% of the major NCDs (CVDs, digestive diseases, respiratory diseases, and cancer), respectively.
Multiple regression analysis for the studied predictors garlic intake and onion intake [kgm/year and gm/days] show multiple R = 0.467 for CVDs (P= 0.014).
The most important predictor is in this model, beta = - 0.467 (P = 0.014) for garlic and onion intake in Kgm/year.
Conclusion: The consumption of Garlic and Onion has role for prevention of these major noncommunicable diseases.
Recommendation: It is recommended to encourage increased consumption of Garlic and Onion for prevention of these major non-communicable diseases.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Muhammad, Raniya Sami& Marai, Ahmad S& Mustafa, Salah& al-Jamal, Hanan Abd Allah. 2018. Time trend mortality at Egyptian major non-communicable diseases in relation to age, garlic and onion consumption. Journal of Childhood Studies،Vol. 21, no. 79, pp.27-31.
https://search.emarefa.net/detail/BIM-916900
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Muhammad, Raniya Sami…[et al.]. Time trend mortality at Egyptian major non-communicable diseases in relation to age, garlic and onion consumption. Journal of Childhood Studies Vol. 21, no. 79 (Apr. 2018), pp.27-31.
https://search.emarefa.net/detail/BIM-916900
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Muhammad, Raniya Sami& Marai, Ahmad S& Mustafa, Salah& al-Jamal, Hanan Abd Allah. Time trend mortality at Egyptian major non-communicable diseases in relation to age, garlic and onion consumption. Journal of Childhood Studies. 2018. Vol. 21, no. 79, pp.27-31.
https://search.emarefa.net/detail/BIM-916900
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 30-31
رقم السجل
BIM-916900
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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