Evaluation the effects of harvest stage and some postharvest treatments on quality of beach fruit CV. "Dixired" during cold storage
العناوين الأخرى
تقيم موعد الحصاد و معاملات ما بعد الحصاد في نوعية ثمار الخوخ صنف "Dixired" أثناء الخزن المبرد
المؤلفون المشاركون
al-Bamarni, Sarfaraz Fattah Ali
Ahmad, Tahir Aziz
المصدر
Diyala Agricultural Sciences Journal
العدد
المجلد 9، العدد (s) (31 ديسمبر/كانون الأول 2017)، ص ص. 66-81، 16ص.
الناشر
تاريخ النشر
2017-12-31
دولة النشر
العراق
عدد الصفحات
16
التخصصات الرئيسية
الملخص EN
The fruits source of this study was a commercial orchard of peach Dixired cv.
located at Sartang village in Semel- Duhok- Kurdistan Region-Iraq, during growing season (2012).
Harvested fruit transferred to central laboratory of Agriculture College - Duhok University, to study the effect of harvest stage (first harvest stage at35% red color and second harvest stage at 75% red color) and dipped in water at room temperature (24˚C) as control, 45, 55˚C and 2% fungicide (Bravo) for two minutes then stored in cold storage at 0±1˚C and 85-90% RH for 25 and 55 days period on quality of peach fruit during cold storage.
The results revealed that peach fruit harvested at second harvest stage had significantly lower fruit firmness, titratable acidity, higher vitamin C, total sugar, juice % and decay as compared with first harvest stage.
Peach fruit dipped at 45 and 55˚C hot water recorded significantly the higher weight loss in compression with control; fruit of postharvest treatment had a significant increase in fruit firmness total acidity and decrease in fruit decay compared to control.
Fruit dipped in hot water at 55˚Cand 2% fungicide had a significant increase in fruit vitamin C and total sugar content.
The interaction between factors under the study had significantly positive effect on most storage characteristic especially fruit firmness, TA, vitamin C, and decay.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Bamarni, Sarfaraz Fattah Ali& Ahmad, Tahir Aziz. 2017. Evaluation the effects of harvest stage and some postharvest treatments on quality of beach fruit CV. "Dixired" during cold storage. Diyala Agricultural Sciences Journal،Vol. 9, no. (s), pp.66-81.
https://search.emarefa.net/detail/BIM-922478
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Bamarni, Sarfaraz Fattah Ali& Ahmad, Tahir Aziz. Evaluation the effects of harvest stage and some postharvest treatments on quality of beach fruit CV. "Dixired" during cold storage. Diyala Agricultural Sciences Journal Vol. 9, Special issue (2017), pp.66-81.
https://search.emarefa.net/detail/BIM-922478
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Bamarni, Sarfaraz Fattah Ali& Ahmad, Tahir Aziz. Evaluation the effects of harvest stage and some postharvest treatments on quality of beach fruit CV. "Dixired" during cold storage. Diyala Agricultural Sciences Journal. 2017. Vol. 9, no. (s), pp.66-81.
https://search.emarefa.net/detail/BIM-922478
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-922478
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر