Inhibition of multidrug-resistant bacteria isolated from fresh chicken meat and sausage by natural antibacterial agents
العناوين الأخرى
تثبيط البكتيريا متعددة المقاومة للمضادات الحيوية والمعزولة من لحوم الدجاج الطازجة و السجق بواسطة المضادات البكتيرية الطبيعية
المؤلفون المشاركون
al-Wafai, Nahid Amin
Mahjub, Samir Ahmad Marghani
Abd Allah, Amani Ahmad al-Sayyid
al-qanawi, Zakiyah Ali
المصدر
Zagazig Journal for Agricultural Researches
العدد
المجلد 44، العدد 6 (31 ديسمبر/كانون الأول 2017)
الناشر
تاريخ النشر
2017-12-31
دولة النشر
مصر
التخصصات الرئيسية
الملخص EN
A total of 66 samples of fresh chicken meat (n=42) and sausage samples (n= 24) were collected from various meat shops of Zagazig and Kafr Saker cities (El-Sharkia Governorate) to examine the presence of pathogenic multidrug-resistant bacteria mainly Staphylococcus aureus and to evaluate some natural antimicrobial agents against some bacterial strains.
About 127 bacterial isolates were isolated onto Baird Parker agar from the samples.
Identification to species and strain levels of these isolates was accomplished by morphological, biochemical characteristics as well as 16S rDNA gene analysis.
Among these, 42 were staphylococci isolates, 16 (38.08%) of them were positive in coagulase reaction.
The most frequently observed genus identified by 16S rDNA sequencing analysis was Staphylococcus since 28.6% and 33.3% of sausage and fresh chicken meat samples were found to be positive for S.
aureus, respectively.
The highest percentages of antibiotic resistance were to ofloxacin and oxacillin (100%) while this value was 96.42% and 82.14% with tetracycline and doxycycline, respectively.
Multidrug resistance was also found in most bacterial isolates obtained.
The natural antibacterial (chitosan, curcumin and two essential oils) agents showed the strongest antibacterial activity against all multidrug resistant bacteria strains tested.
An inhibitory effect was shown against either total bacterial counts or staphylococci counts when fresh chicken skin was treated with lemongrass essential oil with 5 µg/l and stored at 4°C for 6 days.
This study revealed a high prevalence of S.
aureus bacteria in fresh chicken and sausage samples, consequently this study reflected the poor hygienic conditions of slaughtering and handling of chicken meat as well as during manufacture of sausage that available in local markets.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abd Allah, Amani Ahmad al-Sayyid& al-Wafai, Nahid Amin& Mahjub, Samir Ahmad Marghani& al-qanawi, Zakiyah Ali. 2017. Inhibition of multidrug-resistant bacteria isolated from fresh chicken meat and sausage by natural antibacterial agents. Zagazig Journal for Agricultural Researches،Vol. 44, no. 6, pp.-18.
https://search.emarefa.net/detail/BIM-932329
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abd Allah, Amani Ahmad al-Sayyid…[et al.]. Inhibition of multidrug-resistant bacteria isolated from fresh chicken meat and sausage by natural antibacterial agents. Zagazig Journal for Agricultural Researches Vol. 44, no. 6 (2017), pp.-18.
https://search.emarefa.net/detail/BIM-932329
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abd Allah, Amani Ahmad al-Sayyid& al-Wafai, Nahid Amin& Mahjub, Samir Ahmad Marghani& al-qanawi, Zakiyah Ali. Inhibition of multidrug-resistant bacteria isolated from fresh chicken meat and sausage by natural antibacterial agents. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 6, pp.-18.
https://search.emarefa.net/detail/BIM-932329
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-932329
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر