Applied study of microbiological hazards in raw milk soft white cheese in Egypt
العناوين الأخرى
دراسه تطبيقية للمخاطر الميكروبيولوجية فى جبن اللبن الخام فى مصر
المؤلفون المشاركون
Lutfi, Maha Fawzi
Hasan, Inas Abd al-Tawwab
al-Sayyid, Azhar Abd al-Fattah
Aytah, Uthman Abd al-Alim
المصدر
Arab Universities Journal of Agricultural Sciences
العدد
المجلد 26، العدد 2 (31 ديسمبر/كانون الأول 2018)، ص ص. 657-666، 10ص.
الناشر
تاريخ النشر
2018-12-31
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الموضوعات
الملخص EN
Raw milk Domiati cheese is the main soft white pickled cheese produced in Egypt.
The objective of this study was to assess the microbiological hazards, physiochemical quality and safety of some raw Domiati cheese subtypes including Double Cream, Tallaga, Baramely and Istanbully.
The cheese samples were randomly collected from different cheese retailers in Cairo.
The results indicated that the protein content and fat content were high in Double cream cheese.
The pH value was low in Baramely cheese.
Total solid, ash, and EC were high in Istanbully cheese because it is high salt level.
Also, results indicated high microbiological hazards.
the cheese samples were highly contaminated, having microbial load exceeding the acceptable limits such as: Total bacterial count, Total coliform, Fecal E.
coli and yeast & molds.
Pathogenic bacteria (Staphylococcus aureus, E.
coli O157:H7, Salmonella sp., Shigella sp., Listeria monocytogenes, Bacillus cereus and Campylobacter jejuni) were detected in three cheese samples.
Except Istanbully cheese sample were found free of most pathogenic bacteria.
A high microbial load of the cheese samples present a public health hazard to the consumers and emphasize the need for improving hygienic standard.
Microbiological hazards must be limited to the stander limit of food safety.
Raw milk soft white cheese must be manufactured according to hygienic standard
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Lutfi, Maha Fawzi& Aytah, Uthman Abd al-Alim& Hasan, Inas Abd al-Tawwab& al-Sayyid, Azhar Abd al-Fattah. 2018. Applied study of microbiological hazards in raw milk soft white cheese in Egypt. Arab Universities Journal of Agricultural Sciences،Vol. 26, no. 2, pp.657-666.
https://search.emarefa.net/detail/BIM-939379
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Lutfi, Maha Fawzi…[et al.]. Applied study of microbiological hazards in raw milk soft white cheese in Egypt. Arab Universities Journal of Agricultural Sciences Vol. 26, no. 2 (2018), pp.657-666.
https://search.emarefa.net/detail/BIM-939379
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Lutfi, Maha Fawzi& Aytah, Uthman Abd al-Alim& Hasan, Inas Abd al-Tawwab& al-Sayyid, Azhar Abd al-Fattah. Applied study of microbiological hazards in raw milk soft white cheese in Egypt. Arab Universities Journal of Agricultural Sciences. 2018. Vol. 26, no. 2, pp.657-666.
https://search.emarefa.net/detail/BIM-939379
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
رقم السجل
BIM-939379
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر