Effect of Stevia leaves consumption on sugar and other blood characters in diabetes-induced mice
العناوين الأخرى
تأثير تناول أوراق نبات ال Stevia في نسبة السكر و بيانات الدم الأخرى في الجرذان المستحثة لداء السكري
المؤلف
al-Hamdani, Hamdiyah Muhammad Shahwan
المصدر
The Iraqi Journal of Agricultural Science
العدد
المجلد 50، العدد 6 (31 ديسمبر/كانون الأول 2019)، ص ص. 1652-1660، 9ص.
الناشر
تاريخ النشر
2019-12-31
دولة النشر
العراق
عدد الصفحات
9
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was designed to confirm the effect of different concentrations of water extract for stevia leaves on lowering blood sugar, cholesterol and other blood traits in diabetes-induced mice.
Forty mice with weights ranging 30-35 mg per diabetic were injected intravenously into the gastric tube except for control group (non-diabetic control) and were left for one week to confirm their diabetes.
The animals were divided randomly into 5 groups with 8 mice per group; animals were given in group 1 (non-diabetic control) and group 2 (diabetic control) fed standard diet with water supply, while groups 3, 4 and 5 were fed standard diet and different concentrations 300, 400 and 500 mg / dl / day respectively of aqueous extract of stevia leaf powder for a period of three weeks.
A significant reduction was found in blood sugar, cholesterol, total fat and equal levels of other blood traits in groups 3 and 4 compared to group 2.
The results also showed that giving the aqueous extract of Stevia at a concentration of 300 and 400 mg/kg weight, the blood sugar level is statistically and directly reduced in all treated diabetes-induced groups of mice.
It also led to a statistical reduction of cholesterol and triglyceride.
There is also a statistically significant increase in other blood characters in diabetic mice was also found that leaves of the stevia plant contained 7,86, 5,28 and 2,58% for both steviol glycoside, stevioside and rebaudoside respectively that measured by HPLC technique.
These results have shown that consumption the leaves extract of stevia plant have an important role in reduction blood sugar, cholesterol and total fat, as well as other blood traits in mice induced for diabetes.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Hamdani, Hamdiyah Muhammad Shahwan. 2019. Effect of Stevia leaves consumption on sugar and other blood characters in diabetes-induced mice. The Iraqi Journal of Agricultural Science،Vol. 50, no. 6, pp.1652-1660.
https://search.emarefa.net/detail/BIM-947376
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Hamdani, Hamdiyah Muhammad Shahwan. Effect of Stevia leaves consumption on sugar and other blood characters in diabetes-induced mice. The Iraqi Journal of Agricultural Science Vol. 50, no. 6 (2019), pp.1652-1660.
https://search.emarefa.net/detail/BIM-947376
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Hamdani, Hamdiyah Muhammad Shahwan. Effect of Stevia leaves consumption on sugar and other blood characters in diabetes-induced mice. The Iraqi Journal of Agricultural Science. 2019. Vol. 50, no. 6, pp.1652-1660.
https://search.emarefa.net/detail/BIM-947376
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Text in English ; abstracts in English and Arabic.
رقم السجل
BIM-947376
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر