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The effect of using different levels of fish meal in Broiler diets on the growth performance and carcass traits
العناوين الأخرى
أثر استخدام مستويات مختلفة من مسحوق السمك عل صفات أداء النمو و الذبيحة في الدجاج اللاحم
المؤلف
Imad, Abd al-Karim Abd al-Majid
المصدر
The Scientific Journal of the Faculty of Education
العدد
المجلد 1، العدد 10 (31 مارس/آذار 2011)، ص ص. 32-41، 10ص.
الناشر
تاريخ النشر
2011-03-31
دولة النشر
اليمن
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Fish meals have been regarded as good supplemental nutrient for poultry, especially due to the high quantity and quality of the protein it supplies.
This study was carried out to evaluate the effect of fish meal on broiler growth performance and on carcass traits.
10 chicks, 7 days old Hubbard (unsexed) were assigned to each of 3 replicates of 4 treatments (T1, T2, T3, T4) containing 0, 2, 4 and 6 % fish meal respectively, having approx.
21 % Starter and 18% Grower crude protein.
Chick final live weights, weight gain, feed intake and feed conversion ratio (FCR) were determined on a weekly basis for 35 days, and at 36 days of age 3 chicks per treatment were killed and carcass and organs were weighed.
The results showed no significant differences between the birds getting fish meal in diet and the birds of the control diet without fish meal, regarding the investigated parameters of growth and carcass performance.
In this experiment it was found that birds with a high proportion of fish meal in the diet (4 and 6% / kg) over the whole experimental period proved significantly (P<0.05) higher final live weight, weight gain, feed intake and carcass weight (g/bird) compared to birds with a lower proportion of fish meal in the diet (2%).
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Imad, Abd al-Karim Abd al-Majid. 2011. The effect of using different levels of fish meal in Broiler diets on the growth performance and carcass traits. The Scientific Journal of the Faculty of Education،Vol. 1, no. 10, pp.32-41.
https://search.emarefa.net/detail/BIM-968709
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Imad, Abd al-Karim Abd al-Majid. The effect of using different levels of fish meal in Broiler diets on the growth performance and carcass traits. The Scientific Journal of the Faculty of Education Vol. 1, no. 10 (Mar. 2011), pp.32-41.
https://search.emarefa.net/detail/BIM-968709
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Imad, Abd al-Karim Abd al-Majid. The effect of using different levels of fish meal in Broiler diets on the growth performance and carcass traits. The Scientific Journal of the Faculty of Education. 2011. Vol. 1, no. 10, pp.32-41.
https://search.emarefa.net/detail/BIM-968709
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 39-41
رقم السجل
BIM-968709
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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