An application of response surface methodology for optimizing the production of chitin deacetylase enzyme by Aspergillus Flavus

العناوين الأخرى

استخدام منهجيه استجابة السطح لإيجاد الظروف المثلى لإنتاج إنزيم الكايتين دياسيتايليز من Aspergillus flavus

المؤلفون المشاركون

Aziz, Ghazi Munim
Luti, Khalid Jabir Kazim
Yunus, Rim Walid

المصدر

Iraqi Journal of Science

العدد

المجلد 60، العدد 6 (30 يونيو/حزيران 2019)، ص ص. 1206-1220، 15ص.

الناشر

جامعة بغداد كلية العلوم

تاريخ النشر

2019-06-30

دولة النشر

العراق

عدد الصفحات

15

التخصصات الرئيسية

الأحياء

الملخص EN

In this study, the optimum conditions for chitin deacetylase (CDA) production by Aspergillus flavus F1 in solid-state fermentation were investigated via two optimization strategies: classical optimization based on the method of one factor at a time and statistical optimization using response surface methodology.

The result of classical optimization showed that corn supplemented with 2% chitin moisturized with mineral salts solution at pH=7 and five days of incubation time were the optimum conditions for increasing CDA production with approximately yield of 219.5 U/g solid substrate.

Furthermore, pH, moisture level and inoculum size were systemically evaluated to improve CDA production based on a central composite design using the Design expert 7 software.

Based on the enhanced regression model, a maximum predicted CDA enzyme production of 283.8 U/g could be obtained with pH 8, moisture level 1:1 (w/v) and inoculum size 3 ml/10g solid substrate, which contain 1×106 spore/ml.

The verification of optimization results and determine accuracy of model showed that the actual response of CDA was 312 U/g, which approximately closed to predicted value 283.89 U/g.

The crude extract of CDA was concentrated by sucrose.

The results showed that 61% of CDA enzyme was yielded with a purification fold of 1.1 In addition.

Then CDA was purified partially by gel filtration chromatography after concentration by sucrose with total enzyme activity and specific activity of 1476 U and 12300 (U/mg protein) respectively.

Furthermore, the produced CDA enzyme showed maximum activity in pH ranged from (6-8); in which enzyme activity was 69 U/ ml.

however; the enzyme stability has a wide range in acidic and alkaline pH.

In addition, the enzyme was maintained its activity at temperatures from 30 to 55C˚.

Whereas, the activity was declined in temperature up to 55Cº with a minimum activity (8 U/ml) observed at 80Cº.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Yunus, Rim Walid& Luti, Khalid Jabir Kazim& Aziz, Ghazi Munim. 2019. An application of response surface methodology for optimizing the production of chitin deacetylase enzyme by Aspergillus Flavus. Iraqi Journal of Science،Vol. 60, no. 6, pp.1206-1220.
https://search.emarefa.net/detail/BIM-969348

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Yunus, Rim Walid…[et al.]. An application of response surface methodology for optimizing the production of chitin deacetylase enzyme by Aspergillus Flavus. Iraqi Journal of Science Vol. 60, no. 6 (2019), pp.1206-1220.
https://search.emarefa.net/detail/BIM-969348

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Yunus, Rim Walid& Luti, Khalid Jabir Kazim& Aziz, Ghazi Munim. An application of response surface methodology for optimizing the production of chitin deacetylase enzyme by Aspergillus Flavus. Iraqi Journal of Science. 2019. Vol. 60, no. 6, pp.1206-1220.
https://search.emarefa.net/detail/BIM-969348

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Text in English ; abstracts in English and Arabic.

رقم السجل

BIM-969348