Comparıson study of proximate analysis of common carp (Cyprinus carpio L.)‎ fish meet reared in earthen ponds in Ranya (north of Iraq)‎

الملخص EN

The study was carried out during the five months period (May to September 2017) between the farming period and the harvesting season.

The mean values of moisture ratio (75.937 % to 70.498 %) were not significantly differ (P>0.05), however fat ratio (13.36 % to 6.33 %), protein ratio (21.79 % to 10.40 %) and ash ratio (2.35 % to 1.01 %) of fish meat samples, which were taken from different fish ponds, were found significantly different (P<0.05).

The panel tests that were conducted to evaluate the quality of fish’s meat, showed significant differences (P<0.05) in tenderness (4.8 to 3.0 at degree scale 5) and overall acceptability (4.8 to 3.6 at degree scale 5), and no significant differences (P>0.05) in each of juiciness (4.2 to 3.4 at degree scale 5) and flavor (4.6 to 3.6 at degree scale 5).