![](/images/graphics-bg.png)
Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases
المؤلفون المشاركون
Wilson, Michael
Signoretto, Caterina
Gazzani, Gabriella
Papetti, Adele
Giusto, Giovanni
Lingström, Peter
Mascherpa, Dora
Zaura, Egija
Spratt, David A.
Pratten, Jonathan
Daglia, Maria
Grisoli, Pietro
المصدر
العدد
المجلد 2011، العدد 2011 (31 ديسمبر/كانون الأول 2011)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2011-10-17
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
This paper reports the content in macronutrients, free sugars, polyphenols, and inorganic ions, known to exert any positive or negative action on microbial oral disease such as caries and gingivitis, of seven food/beverages (red chicory, mushroom, raspberry, green and black tea, cranberry juice, dark beer).
Tea leaves resulted the richest material in all the detected ions, anyway tea beverages resulted the richest just in fluoride.
The highest content in zinc was in chicory, raspberry and mushroom.
Raspberry is the richest food in strontium and boron, beer in selenium, raspberry and mushroom in copper.
Beer, cranberry juice and, especially green and black tea are very rich in polyphenols, confirming these beverages as important sources of such healthy substances.
The fractionation, carried out on the basis of the molecular mass (MM), of the water soluble components occurring in raspberry, chicory, and mushroom extracts (which in microbiological assays revealed the highest potential action against oral pathogens), showed that both the high and low MM fractions are active, with the low MM fractions displaying the highest potential action for all the fractionated extracts.
Our findings show that more compounds that can play a different active role occur in these foods.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Daglia, Maria& Papetti, Adele& Mascherpa, Dora& Grisoli, Pietro& Giusto, Giovanni& Lingström, Peter…[et al.]. 2011. Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. BioMed Research International،Vol. 2011, no. 2011, pp.1-9.
https://search.emarefa.net/detail/BIM-989964
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Daglia, Maria…[et al.]. Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. BioMed Research International No. 2011 (2011), pp.1-9.
https://search.emarefa.net/detail/BIM-989964
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Daglia, Maria& Papetti, Adele& Mascherpa, Dora& Grisoli, Pietro& Giusto, Giovanni& Lingström, Peter…[et al.]. Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. BioMed Research International. 2011. Vol. 2011, no. 2011, pp.1-9.
https://search.emarefa.net/detail/BIM-989964
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-989964
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)