Quality of bread fortified with some cereals mixture
By: al-Budaywi, Layla Ahmad Hilmi; al-Khuli, Imad Muhammad Abd al-Halim; al-Barr, Aminah al-Sayyid Tair. Journal of Home Economics. Vol. 30, no. 1 (Jan. 2020), pp.69-86, 18 p.
Subjects: Chemical properties; Dietary fiber; Flour