Influence of best thawing method to reduce microbial load in red meats
By: Abd al-Hamid, Rad; al-Ubaydi, Zafir Abd Ali; Sallum, Fuad Kamil. Iraqi Journal of Veterinary Medicine. Vol. 40, no. 1 (2016), pp.157-160, 4 p.
Subjects: Baghdad; Frozen meat; Meat; Microbial contamination