Effect of potassium and ascorbic acid on growth, yield and quality of olive CV. Khadrawi
By: al-Atrushi, Shawkat Mustafa Muhammad; Abd al-Qadir, Shayma Mahfuz. The Iraqi Journal of Agricultural Science. Vol. 47, no. 6 (2016), pp.1556-1561, 6 p.
Subjects: Agriculture; Dihok; Growth; Physiological effects; Vegetative propagation