Chemical reactions taken place duringdeep-fat frying and their products : a review
By: Umar, Nuha Muhammad Ali; Ali, al-Miqdad Ahmad; Mariud, Abd al-Basit Adam…[et al.]. Journal of Science and Technology : in Natural and Medical Sciences. Vol. 16, no. 1 (Jun. 2015), pp.1-16, 16 p.
Subjects: Chemical reactions; Oxidation