Chemical, technological and biological evaluation of mulberry and persimmon leaves
By: al-Sayyid, Hanan Muhammad Abduh; Abd al-Alim, M. A.; al-Katiri, Hiyam O.. Arab Journal of Nuclear Sciences and Applications. Vol. 52, no. 4 (Oct. 2019), pp.45-63, 19 p.
Subjects: Antioxidants; Diabetics; Mulberry; Persimmon