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Production and evaluation of some extruded food products using spirulina algae
By: Mursi, Usamah Mahmud; Shrubih, Ashraf Mahdi; Abd al-Mawla, Isam Muhammad…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 52, no. 4 (2014), pp.495-510, 16 p.