Antioxidant activity, antinutritional factors and technological studies on raw and germinated barley grains (hordeum vulgare. l)
By: Mahfuz, Ghaza Ali; Abd al-Salam, Fatin Faruq. Alexandria Journal of Agricultural Sciences. Vol. 65, no. 5 (2020), pp.329-343, 15 p.
Subjects: Barley; Oxalic acid; Phytic acid; Sensory evaluation