Effect of addition protected amino acids (methionine and lysine) to the ration on some blood pictures of Awassi lambs
By: al-Ubaydi, Ahmad Qahtan Mahmud; Aghwan, Hanan Walid Qasim. Euphrates Journal of Agriculture Science. Vol. 14, no. 2 (2022), pp.58-66, 9 p.
Subjects: Amino acids; Blood cells; Feeds; Iraq; Lambs