Effect of lemon peel and pulp extract on some local Kurdish ram meat qualities and its shelf life
By: Zahir, Himin Ghazi; Khidr, Zayd Khalaf; Muhammad, Muhammad Mahmud…[et al.]. al-Anbar Journal of Agricultural Sciences. Vol. 18, no. 1 (2020), pp.140-153, 14 p.
Subjects: Barbituric acid; Chemical properties; Connective tissues; Uric acid