La filiere viande cameline dans le Sahara Septentrional Algerien
By: Awlad Bilkhayr A.; Chehma, A.; Faye, B.…[et al.]. Revue des Bio Ressources. Vol. 3, no. 2 (Dec. 2013), pp.26-34, 9 p.
Subjects: Al-wadi (State); Algeria; Ghardaia (State); Marketing; Meat