Physicochemical properties of gelatin extracted from nile tilapia (oreochromis niloticus) and nile perch (Lates niloticus) fish skins
By: Sulayman, Abd al-Rahman Muhammad Ahmad; Rabi, Muhammad Abd al-Hamid; Abd al-Munim, Sumayah Muhammad…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 46, no. 5 (2019), pp.1529-1537, 9 p.
Subjects: Amino acids; Chemical properties; Fishes; Freshwater; Value added