The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs
By: Husayn, Ahmad Muhammad; Abd al-Ati, Muhammad Nasrat; Hasan, Mahmud Abd al-Sattar Marzuq. Egyptian Journal of Animal Production. Vol. 57, no. 1 (Jan. 2020), pp.33-41, 9 p.
Subjects: Betaine; Lamb meat; Saline water