The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs
العناوين الأخرى
تأثير إضافة البيتايين على التأثيرات الضارة للماء المالح و أثر ذلك على صفات ذبيحة و جودة لحوم الحملان
المؤلفون المشاركون
Hasan, Mahmud Abd al-Sattar Marzuq
Husayn, Ahmad Muhammad
Abd al-Ati, Muhammad Nasrat
المصدر
Egyptian Journal of Animal Production
العدد
المجلد 57، العدد 1 (31 يناير/كانون الثاني 2020)، ص ص. 33-41، 9ص.
الناشر
الجمعية المصرية للإنتاج الحيواني
تاريخ النشر
2020-01-31
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الموضوعات
الملخص EN
This study aimed to evaluate the impact of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs.
Twenty lambs were assigned to four treatments; control (S0B0), saline water (1.5% NaCl) without betaine group (S1B0), fresh water with betaine group (2500 mg betaine /kg concentrate diet) (S0B1) and saline water with betaine group(S1B1) in 2×2 factorial arrangement.
Lambs were reared under the experimental condition for five months.
At the end of experiment, three lambs were randomly chosen from each treatment and slaughtered after 12 h fasting.
After slaughter, the hot carcass weights and organs weights were recorded.
Then, the carcass measurements, commercial carcass cuts weight and percentage were determined.
Meat samples of the semimembranosus muscle, longissimus dorsi muscle, and supraspinatus muscle were obtained and prepared for meat quality measures.
Saline water significantly (P<0.01) decreased hot carcass weight, empty body weight, internal organs and carcass parts.
In addition, saline water significantly (P<0.01) decreased the loin percentage.
However, betaine significantly (P<0.01) increased the hot carcass weight, empty body weight (P<0.05), internal organs (P<0.05).
In addition, betaine significantly increased almost of carcass commercial cuts.
In general, consuming saline water negatively affect lambs’ carcass characteristics and meat quality.
While, betaine supplementation improved lambs’ carcass characteristics and meat quality.
Consequently, when lambs consume saline water with betaine ameliorates the deleterious effects of saline water consumption on carcass characteristics and meat quality
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Husayn, Ahmad Muhammad& Abd al-Ati, Muhammad Nasrat& Hasan, Mahmud Abd al-Sattar Marzuq. 2020. The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs. Egyptian Journal of Animal Production،Vol. 57, no. 1, pp.33-41.
https://search.emarefa.net/detail/BIM-985942
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Husayn, Ahmad Muhammad…[et al.]. The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs. Egyptian Journal of Animal Production Vol. 57, no. 1 (Jan. 2020), pp.33-41.
https://search.emarefa.net/detail/BIM-985942
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Husayn, Ahmad Muhammad& Abd al-Ati, Muhammad Nasrat& Hasan, Mahmud Abd al-Sattar Marzuq. The influence of betaine supplementation on the deleterious effects of saline water consumption on carcass characteristics and meat quality of growing lambs. Egyptian Journal of Animal Production. 2020. Vol. 57, no. 1, pp.33-41.
https://search.emarefa.net/detail/BIM-985942
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 41-42
رقم السجل
BIM-985942
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر