Color parameters and rheological properties of Rayeb milk made from cow milk and Quinoa milk mixture
By: Muhammad, Duaa Mamduh; Hassan, Aminah Mahmud; al-Manawy, Riham Kamal…[et al.]. Arab Journal of Agriculture Sciences. Vol. 5, no. 16 (Oct. 2022), pp.157-177, 21 p.
Subjects: Colors; Cows; Fermented milk; Quinoa; Rheology