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Color parameters and rheological properties of Rayeb milk made from cow milk and Quinoa milk mixture
المؤلفون المشاركون
Muhammad, Duaa Mamduh
Hassan, Aminah Mahmud
al-Manawy, Riham Kamal
Ismail, Majdi Muhammad
المصدر
Arab Journal of Agriculture Sciences
العدد
المجلد 5، العدد 16 (31 أكتوبر/تشرين الأول 2022)، ص ص. 157-177، 21ص.
الناشر
المؤسسة العربية للتربية و العلوم و الآداب
تاريخ النشر
2022-10-31
دولة النشر
مصر
عدد الصفحات
21
التخصصات الرئيسية
الموضوعات
الملخص EN
The aim of this study was to prepare a bio-fermented milk product (Rayeb milk) with high nutritional and health benefits.
five various samples of Rayeb milk were manufactured as follow: T1 from cow milk, T2 from quinoa milk, T3 from cow and quinoa milk mixture (50%:50%), T4 from cow and quinoa milk mixture (75%:25%) and T5 from cow and quinoa milk mixture (25%:75%).
ABT-5 culture was used as starter culture.
the results showed that mixing of quinoa milk with cow milk stimulated starter bacteria during fermentation period.
Rayeb contained quinoa milk had higher acidity and total protein / DM and lower moisture and fat / DM values than those of cow milk Rayeb.
values of l* and b* slightly decreased whereas a* values slightly increased in Rayeb produced using quinoa and cow milk mixtures.
the addition of quinoa milk to cow milk led to reduction in serum separation and syneresis levels.
apparent viscosity, yield stress and consistency coefficient values increased while plastic viscosity and flow behavior index values lowered in quinoa milk Rayeb.
on the basis of the obtained results, it can be concluded that Rayeb milk made with 25 or 50% quinoa milk have better rheological characteristics than that of control Rayeb.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Muhammad, Duaa Mamduh& Hassan, Aminah Mahmud& al-Manawy, Riham Kamal& Ismail, Majdi Muhammad. 2022. Color parameters and rheological properties of Rayeb milk made from cow milk and Quinoa milk mixture. Arab Journal of Agriculture Sciences،Vol. 5, no. 16, pp.157-177.
https://search.emarefa.net/detail/BIM-1415581
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Muhammad, Duaa Mamduh…[et al.]. Color parameters and rheological properties of Rayeb milk made from cow milk and Quinoa milk mixture. Arab Journal of Agriculture Sciences Vol. 5, no. 16 (Oct. 2022), pp.157-177.
https://search.emarefa.net/detail/BIM-1415581
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Muhammad, Duaa Mamduh& Hassan, Aminah Mahmud& al-Manawy, Riham Kamal& Ismail, Majdi Muhammad. Color parameters and rheological properties of Rayeb milk made from cow milk and Quinoa milk mixture. Arab Journal of Agriculture Sciences. 2022. Vol. 5, no. 16, pp.157-177.
https://search.emarefa.net/detail/BIM-1415581
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references: p. 174-177
رقم السجل
BIM-1415581
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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