The effect of different concentrations of sodium chloride on survival of listeria monocytogenes in white soft cheese
By: Hama, Amani Lutfi F. A.; Hassanin, Nirmin H. M.; Shihata, Amal Ali. Assiut Veterinary Medical Journal. Vol. 58, no. 133 (Jun. 2012), pp.91-98, 8 p.
Subjects: Microbiology; Cheese; Milk