Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus
By: Hasan, Sharif; Abd al-Tawwab, Sana; Hittah, Muna…[et al.]. Saudi Journal of Biological Sciences. Vol. 18, no. 4 (2011), pp.333-340, 8 p.
Subjects: Antioxidants; Blood; Cholesterol; Lipids; Physiology