The bacteriological quality, fat and collagen content of minced meat
By: Jad al-Rubb, Hasan Muhammad; al-Lawandi, Hanan Mustafa; Raslan, Muna Talat A.. Kafr El-Sheikh Veterinary Medical Journal. Vol. 7, no. 1 (2009), pp.564-574, 11 p.
Subjects: Egypt; Microbiology; Collagen; Meat; Quality control