Effect of dry matter levels and source of soluble carbohydrate on quality and nutritive value of corn stover silage
By: Karim, Muhammad Shadhan; Said, Ali Amin. Euphrates Journal of Agriculture Science. Vol. 13, no. 4 (2021), pp.63-72, 10 p.
Subjects: Animal production; Corn flour; Nutritive value; Sustainable development; Universities