Effect of dry matter levels and source of soluble carbohydrate on quality and nutritive value of corn stover silage
العناوين الأخرى
تأثير مستوى المادة الجافة و مصدر الكربوهيدرات الذاتية على الخصائص النوعية و القمية الغذائية لسايلج سيقان و أوراق الذرة الصفراء
المؤلفون المشاركون
Karim, Muhammad Shadhan
Said, Ali Amin
المصدر
Euphrates Journal of Agriculture Science
العدد
المجلد 13، العدد 4 (31 ديسمبر/كانون الأول 2021)، ص ص. 63-72، 10ص.
الناشر
جامعة بابل كلية الزراعة (سابقا) / جامعة القاسم الخضراء كلية الزراعة (حاليا)
تاريخ النشر
2021-12-31
دولة النشر
العراق
عدد الصفحات
10
التخصصات الرئيسية
الموضوعات
الملخص EN
The study was conducted in the nutrition laboratory belongs to Animal Production Department - College of Agriculture/Al-Qasim Green University to investigate the effect of dry matter (DM) levels (25, 30, 35 and 40% ) of yellow corn stover (YCS) and the soluble carbohydrates sources (SCS) (cane molasses (C-M), date molasses (D-M) and corn flour (C-F)) on quality and nutritive value of produced silage.
The results showed that increasing the DM levels before ensiling decreased (P<0.01) the percentage of DM loss, lower percentage of 9.78% was estimated in the silage samples made with a level of 40% DM.
Some parameters of quality and nutritive value of silage including Fleig points (Fp) and aerobic stability (AS) were improved (P<0.01) in an ascending manner, while the higher in vitro DM digestibility (IVDMD) of 69.37% was associated with the samples made with a level of 35% DM.
With regard to the effect of the SCS, the results showed that making YCS silage by the addition of C-M enhanced (P<0.01) Fp, AS and IVDMD as compared with other additives, values were 95.37 points, 97.55 hours, and 86.53% .
However, silage samples made by the addition of C-F were characterized with less (P<0.01) DM loss percentage.
The quality characteristics and nutritive value of silage were also affected by the interaction between the level of DM of YCS and the SCS added at The study was conducted in the nutrition laboratory belongs to Animal Production Department - College of Agriculture/Al-Qasim Green University to investigate the effect of dry matter (DM) levels (25, 30, 35 and 40% ) of yellow corn stover (YCS) and the soluble carbohydrates sources (SCS) (cane molasses (C-M), date molasses (D-M) and corn flour (C-F)) on quality and nutritive value of produced silage.
The results showed that increasing the DM levels before ensiling decreased (P<0.01) the percentage of DM loss, lower percentage of 9.78% was estimated in the silage samples made with a level of 40% DM.
Some parameters of quality and nutritive value of silage including Fleig points (Fp) and aerobic stability (AS) were improved (P<0.01) in an ascending manner, while the higher in vitro DM digestibility (IVDMD) of 69.37% was associated with the samples made with a level of 35% DM.
With regard to the effect of the SCS, the results showed that making YCS silage by the addition of C-M enhanced (P<0.01) Fp, AS and IVDMD as compared with other additives, values were 95.37 points, 97.55 hours, and 86.53% .
However, silage samples made by the addition of C-F were characterized with less (P<0.01) DM loss percentage.
The quality characteristics and nutritive value of silage were also affected by the interaction between the level of DM of YCS and the SCS added at ensiling.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Karim, Muhammad Shadhan& Said, Ali Amin. 2021. Effect of dry matter levels and source of soluble carbohydrate on quality and nutritive value of corn stover silage. Euphrates Journal of Agriculture Science،Vol. 13, no. 4, pp.63-72.
https://search.emarefa.net/detail/BIM-1297637
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Karim, Muhammad Shadhan& Said, Ali Amin. Effect of dry matter levels and source of soluble carbohydrate on quality and nutritive value of corn stover silage. Euphrates Journal of Agriculture Science Vol. 13, no. 4 (2021), pp.63-72.
https://search.emarefa.net/detail/BIM-1297637
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Karim, Muhammad Shadhan& Said, Ali Amin. Effect of dry matter levels and source of soluble carbohydrate on quality and nutritive value of corn stover silage. Euphrates Journal of Agriculture Science. 2021. Vol. 13, no. 4, pp.63-72.
https://search.emarefa.net/detail/BIM-1297637
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 70-72
رقم السجل
BIM-1297637
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر