Extension shelf life of domiati cheese made by using some of nat-ural preservatives
By: Salih, Karimah Abd al-Hamid Hasanayn; Khalil, Usamah Safwat Fawzi. Assuit Journal of Agricultural Sciences. Vol. 50, no. 1 (2019), pp.1-14, 14 p.
Subjects: Escherichia coli; Essential oils; Food industry