Chicory leave powder as a functional ingredient: chemical composition, bioactive compounds and antioxidant activity
By: Zaynah, Hamid Mursi Sad; Khayr, Suad Tawfiq; Ghazi, Basmah Rabi. Alexandria Science Exchange Journal. Vol. 42, no. 4 (Oct. / Dec. 2021), pp.935-940, 6 p.
Subjects: Activities; Amino acids; Fatty acids; Linoleic acid; Phenols