Effect of grinding and particle size on some physical and rheological properties of chitosan
By: Ibrahim, Ibrahim Amin; Kishk, Yasir Fikri Muhammad; Abd al-Fattah, Abd al-Fattah Abd al-Karim…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 2 (2019), pp.1513-1527, 15 p.
Subjects: Diffraction; Food products; Rheology; X-rays