Use of sodium lactate for preservation of whole common carp (Cyprinus carpio) fish under refrigeration storage
By: Khidr, Zayd Khalaf; Kuji, Mustafa Hamzah; Bubu, Ilyas Dawud…[et al.]. . Tikrit Journal for Agricultural Sciences. Special issue (2017), pp.70-76, 7 p.
Subjects: Cold storage; Fishes; Lactic acid; Twenty-first century