Effect of trisodium phosphate and low des irradiation reatments on the bacteriological, chemical and sensorystatus of frozen fish fillets
By: Muhammad, Wafa Sayyid; Mirah, Inshirah Khalil Ibrahim; Abu Zayd, Suzan Muhammad Ahmad. Assiut Veterinary Medical Journal. Vol. 54, no. 116 (Jan. 2008), pp.144-157, 14 p.
Subjects: Frozen fish; Microbiology; Quality control