Effect of germination and pressure cooking on the chemical composition and ant nutritional factors of the naked barley flour
By: Muhammad, Hanan al-Sayyid; Abd al-Jalil, Ali Abd al-Rahman; al-Shiwi, Madihah Abd al-Jawad…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 43, no. 3 (2016), pp.955-962, 8 p.
Subjects: Barley; Chemical properties; Flour; Jizah (Egypt); Twenty-first century