Study the effect of leaves and fruits of Figs (Ficuscarica, L.) and olive (Oleaeuropaea, L.) on obesity and kidney disorder rats
By: Abd al-Rahman, Abir Nazih Ahmad; Ali, Muhammad Mustafa al-Sayyid; al-Badiwi, Layla Ahmad Hilmi…[et al.]. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.367-379, 13 p.
Subjects: Olive leaf; Triglycerides; Uric acid