Textural and microstructural properties of set yoghurt produced from goat milk treated by homogenization and thermosonication
By: Nassar, Khalid Subhi; Zhang, Shuwen; Lv, Jiaping…[et al.]. Alexandria Science Exchange Journal. Vol. 42, no. 4 (Oct. / Dec. 2021), pp.985-995, 11 p.
Subjects: Goat milk; Percentage; Temperatures; Ultrasound