Nutritive value, protein quality and acceptability of rice cakes fortified with legumes
By: Nawar, Isis Azar; Lutfi, Tisbi Muhammad Rashad; Shutaywi, Amirah Ahmad…[et al.]. Alexandria Journal of Agricultural Sciences. Vol. 65, no. 5 (2020), pp.285-290, 6 p.
Subjects: Amino acids; Bakery products; Beans