The effect of tomato and tomato paste supplementation on the serum lipids and lipoproteins levels in rats fed with high cholesterol diet
By: Nuri, M. H. Khayyat; Abbasabad, Ali Namvaran. Iranian Red Crescent Medical Journal. Vol. 13, no. 10 (Oct. 2011), pp.707-712, 6 p.
Subjects: Blood; Cholesterol; Lipids; Nutrition; Physiology