Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks
By: al-Sayyad, Jamal Ali al-Din; Abd al-Ilah, Muhammad Muhammad; al-Sayyid, Zanjabil Sad Muhammad…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 59, no. 2 (2021), pp.455-462, 8 p.
Subjects: Blood plasma; Fatty acids