Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks
المؤلفون المشاركون
al-Sayyad, Jamal Ali al-Din
Abd al-Ilah, Muhammad Muhammad
al-Sayyid, Zanjabil Sad Muhammad
Rifai, Amirah Mahmud
المصدر
Annals of Agricultural Science, Moshtohor
العدد
المجلد 59، العدد 2 (30 يونيو/حزيران 2021)، ص ص. 455-462، 8ص.
الناشر
تاريخ النشر
2021-06-30
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
This study investigated the synergism relationship between lecithin (L) and xylanase (Xyl.
) enzyme when applied to low dietary metabolizable energy (ME) on broilers carcass, meat quality and some blood parameters.
160 chicks randomly were allocated to 5 treatments, each of 32 birds (4 replicates of 8 birds each).
The 1st group; chicks were fed basal diet without studied supplementation (control).
In 2nd group, chicks were fed low ME diet (-150Kcal / kg lower than NRC, 1994 recommendation) and labeled as NC.
In 3rd, 4th and 5th groups, chicks were fed NC supplied with 0.5g lecithin (NC + 0.5g L), 0.2g xylanase (NC + 0.2g Xyl) and 0.5g lecithin + 0.2g xylanase (NC +0.5g L + 0.2g Xyl), respectively.
The growth trail lasted 35 days.
The obtained results show that group of NC + 0.2g Xyl recorded significant increase in carcass % .
The lowest meat total saturated fatty acids, total cholesterol, LDL and triglyceride were achieved for group of NC + 0.5g lecithin.
Moreover, both NC + 0.5g L and NC +0.5g L + 0.2g Xyl recorded a significant decrease in plasma total cholesterol, triglycerides and LDL also, increase in plasma HDL compared to control.
In conclusion, addition of 0.5g lecithin alone or in a combination with 0.2g xylanase to broilers fed low-energy diet is more effective in carcass, meat quality and blood plasma lipid profile.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Sayyad, Jamal Ali al-Din& Abd al-Ilah, Muhammad Muhammad& al-Sayyid, Zanjabil Sad Muhammad& Rifai, Amirah Mahmud. 2021. Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks. Annals of Agricultural Science, Moshtohor،Vol. 59, no. 2, pp.455-462.
https://search.emarefa.net/detail/BIM-1251224
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Sayyid, Zanjabil Sad Muhammad…[et al.]. Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks. Annals of Agricultural Science, Moshtohor Vol. 59, no. 2 (2021), pp.455-462.
https://search.emarefa.net/detail/BIM-1251224
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Sayyad, Jamal Ali al-Din& Abd al-Ilah, Muhammad Muhammad& al-Sayyid, Zanjabil Sad Muhammad& Rifai, Amirah Mahmud. Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks. Annals of Agricultural Science, Moshtohor. 2021. Vol. 59, no. 2, pp.455-462.
https://search.emarefa.net/detail/BIM-1251224
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1251224
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر