Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production
By: Said, Nazim A. Q.; al-Husni, Muhammad I. A. al-Nimi. Kirkuk University Journal for Agricultural Sciences. Vol. 12, no. 1 (Supplement) (2021), pp.20-25, 6 p.
Subjects: Animal products; Chickens; Eggs