Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production
المؤلفون المشاركون
Said, Nazim A. Q.
al-Husni, Muhammad I. A. al-Nimi
المصدر
Kirkuk University Journal for Agricultural Sciences
العدد
المجلد 12، العدد 1 (sup) (31 مارس/آذار 2021)، ص ص. 20-25، 6ص.
الناشر
تاريخ النشر
2021-03-31
دولة النشر
العراق
عدد الصفحات
6
التخصصات الرئيسية
الموضوعات
الملخص EN
The aim of this study was to determine using Herbal – methionine (H.
M) instead of industrial Methionine (DL-Met) in Low protein diet Layer of the performance and egg quality traits.
160 ISA Brown layer at old 28 Week Were randomly distributed in to ten nutritional Treatments, T1: control diet( 0.17% DL-Met).
to complete the requirements, T2: control and so on diet (16% C.
P+0.17% H.
Met) to complete the requirements, T3: control diet (15% C.
P+0.17% DL-Met) to complete the requirements, T4: basic diet (15% C.
P + 0.17% H.
Met) to complete the requirements, T5: basic diet (14% C.
P +0.20% DL-Met) to complete th requirements, T6: basic diet (14% C.
P +0.20% H.
Met ) to complete the, T7 requirements: (15% C.
P + 0.25% DL- Met) More than requirements 10% , 78: (15% C.
P +0.25 % H.
Met more than requirements) 10 % , T9: basic die (14% C.
P + 0.28% DL- Me more than requirements t) 10 % and T10: basic die (14 % C.
P + 0.28 % H.
Met ) more than requirements 10% .
The period of the experiment was 60 days.
The average of egg production (H.
D), egg mass, feed conversion significantly (p<0.05) were better for the birds of the T3 and T4 than all other treatments.
No significant difference among treatments birds for some external and internal quality traits of egg, on other hand founded significant differences (p<0.05) for internal and external traits among treatments.
Key words: DL- Met, H.
Met, layer, egg production and Hagh unit.
The aim of this study was to determine using Herbal – methionine (H.
M) instead of industrial Methionine (DL-Met) in Low protein diet Layer of the performance and egg quality traits.
160 ISA Brown layer at old 28 Week Were randomly distributed in to ten nutritional Treatments, T1: control diet( 0.17% DL-Met).
to complete the requirements, T2: control and so on diet (16% C.
P+0.17% H.
Met) to complete the requirements, T3: control diet (15% C.
P+0.17% DL-Met) to complete the requirements, T4: basic diet (15% C.
P + 0.17% H.
Met) to complete the requirements, T5: basic diet (14% C.
P +0.20% DL-Met) to complete th requirements, T6: basic diet (14% C.
P +0.20% H.
Met ) to complete the, T7 requirements: (15% C.
P + 0.25% DL- Met) More than requirements 10% , 78: (15% C.
P +0.25 % H.
Met more than requirements) 10 % , T9: basic die (14% C.
P + 0.28% DL- Me more than requirements t) 10 % and T10: basic die (14 % C.
P + 0.28 % H.
Met ) more than requirements 10% .
The period of the experiment was 60 days.
The average of egg production (H.
D), egg mass, feed conversion significantly (p<0.05) were better for the birds of the T3 and T4 than all other treatments.
No significant difference among treatments birds for some external and internal quality traits of egg, on other hand founded significant differences (p<0.05) for internal and external traits among treatments.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Said, Nazim A. Q.& al-Husni, Muhammad I. A. al-Nimi. 2021. Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production. Kirkuk University Journal for Agricultural Sciences،Vol. 12, no. 1 (sup), pp.20-25.
https://search.emarefa.net/detail/BIM-1258368
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Said, Nazim A. Q.& al-Husni, Muhammad I. A. al-Nimi. Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production. Kirkuk University Journal for Agricultural Sciences Vol. 12, no. 1 (Supplement) (2021), pp.20-25.
https://search.emarefa.net/detail/BIM-1258368
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Said, Nazim A. Q.& al-Husni, Muhammad I. A. al-Nimi. Effect of utilizing herbal methionine instead of industrial methionine in low protein for layers on performance and quality traits of the egg production. Kirkuk University Journal for Agricultural Sciences. 2021. Vol. 12, no. 1 (sup), pp.20-25.
https://search.emarefa.net/detail/BIM-1258368
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 25
رقم السجل
BIM-1258368
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر